Enrich your life style by being in a wine cellar several centuries old where the wine lives a full life in the cellar casks, and sample this wine with the owner where it gains bouquet, nobility and fullness.
The Posavje Wine Region
Posavje is the region where the French influence affected the local viticulture more than in any other Slovene winegrowing region; consequently, Posavje is primarily known for its blended wines. Local growers were always individualists, stubbornly growing and tending their wines in small private cellars or zidanice.
http://www.okarina.si/travel/the-posavje-wine-region/
The Primorska Wine Region
The name "Primorje" is derived from the Slovene words "by the sea"; only a small part of this region is actually on the coast, but its northwest-southwest valleys carry the beneficial influence of the Mediterranean far inland. The region is characterized by a Mediterranean climate with an occasional biting northeast wind (called burja), warm summers, and mineral-rich soils - the mix of these characteristics being different for each particular winegrowing area. There are 14,000 hectares of absolute viticultural sites in the Primorje region, distributed over the four winegrowing areas of Brda, Vipava, Kras and Koper.
http://www.okarina.si/travel/the-primorska-wine-region/
The Podravje Wine Region
Podravje, the largest of Slovenia's winegrowing regions, is divided into six winegrowing areas. The wines of the region are among the most prestigious in Slovenia; the region is particularly famous for its late harvest and other wines of special quality. Its moderate climate and specific soils are ideal for the production of rich, aromatic white wines. The German influence is the most evident in the region's choice of grapes to cultivate - the best white wines of the region are similar to those grown in the Rhine and Mosel valleys but are generally more aromatic, sweeter, and stronger, thanks to the warmer climate.
http://www.okarina.si/travel/the-podravje-wine-region/